Jumbo Crab Meat Cocktail

Escargot

Baked in a garlic, herb & lemon sauce

Blackened Tenderloins

Served w/ a spicy red pepper sauce

Halloumi Cheese

A traditional cheese from Cyprus. Lightly sauteed w/ olive oil & fresh tomato

Shrimp Cocktail

Oysters Rockefeller

Fresh oysters baked on rock salt w/ cream spinach

Blackened Shrimp & Scallops

In a ginger Thai oriental sauce

Pan Seared Yellow Fin Tuna Steak

Served w/ a wasabi dipping sauce

Snapper Soup

Served w/ sherry wine

French Onion Soup Au Gratin

The classic French onion soup glazed w/ gruyere cheese

Roquefort & Romaine Salad

Crisp romaine lettuce, tomatoes, spring onions, fresh herbs in a balsamic vinaigrette, topped w/ imported Roquefort cheese

Tavern's Cabbage Salad

Julienne cabbage, greek olives & red onions in a virgin olive oil & balsamic vinegar, topped w/ crumbled bleu cheese

Caesar Salad

Tossed crispy romaine w/h anchovies & garlic croutons w/ the tavern’s exclusive caesar dressing topped w/ grated parmesan

Portuguese Style Chicken With Pasta

Sauteed chicken breast w/ fresh tomato & mushrooms in an authentic red Portuguese sauce

Sauteed Chicken With Vodka And Pepper Sauce

Sauteed chicken breast w/ artichokes, cajun andouille sausage & mushrooms in a vodka-pepper sauce

Sauteed Chicken Masala

Sauteed chicken breast w/ mushrooms in a masala wine sauce

Chicken Linguine

Sauteed chicken, arugula, pine nuts, grilled lemons, garlic & extra virgin olive oil

Grilled Pork Chop Peperonata

An extra thick, French cut rib loin chop. With olive oil fried Italian peppers, onions & tomato

9oz Filet Mignon (Center Cut)

Served w/ a mushroom bordelaise sauce

16oz Tuscan Style Grilled Kansas City Cut Steak

Tavern’s exclusive. Extra thick bone-in strip loin aged U.S.D.A. prime beef seasoned w/ sea salt & cracked black pepper & grilled w/ fresh rosemary, sage, garlic & olive oil

14 Oz. New York Strip Steak

Aged 4-6 weeks for tenderness & flavor aged U.S.D.A. prime beef

24 Oz. Prime Porterhouse Steak

Well aged, extra thick cut, rich & flavorful . Aged U.S.D.A. prime beef

14 Oz. Steak Pizzaiola

Steak Italian NY strip steak w/ sauteed peppers & provolone cheese in a light roasted tomato fennel sauce.

22 Oz. Bone-In Delmonico Steak

This steak‏ is cut bone in. Well-marbled & extremely flavorful …do not order if you like a lean cut steak.

Broiled Crab Cakes

Our house specialty, mixed jumbo lump crab meat

Stuffed Jumbo Shrimp With Crab Meat

"The tavern's way" three large broiled prawns, stuffed w/ crab meat, wrapped w/ a fillo ribbon

Yellow Fin Tuna Steak Sushi Grade #1 Tuna

The tavern's recipe, served w/ a wasabi dipping sauce & wakame seaweed salad.

Grilled King Salmon

Roasted mushrooms, sun dried tomatoes & truffle vinegar

Broiled Boston Scrod

Fresh out of Boston market

Sauteed Fresh Diver Scallops

Extra large, hand picked scallops; served w/ an exotic mushroom, white truffle, lemon butter sauce.

Jumbo Lump Crabmeat And Linguine

Fresh Seafood "Sto Furno"

Fresh oven-baked clams, mussels & shrimp w/ oregano, fresh tomato, garlic & olive oil, served over pasta

Roasted Rack Of Lamb

Mediterranean style —the tavern’s exclusive recipe, w/ spinach, sundried tomatoes & fresh herbs

Lamb Chops

Prime Colorado lamb, double porterhouse cut. Seasoned w/ herbs de Provence

Center Cut Veal Chop

Porterhouse cut veal chop, served w/ sauteed mushrooms & the tavern’s special demi-glace

Sauteed Veal Ala Taverna

Thin sliced veal cutlets topped w/ prosciutto & melted taleggio cheese in a lemon & porcini mushroom sauce

Veal Meatballs Marinara

We use only prime veal, cut & ground fresh daily. Served over linguine in a homemade marinara sauce

Veal Parmesan And Baked Manicotti

Thin sliced‏ veal in a classic marinara sauce; w/ ricotta & parmesan cheese stuffed Manicotti